{"id":24368,"date":"2026-02-19T00:09:54","date_gmt":"2026-02-18T23:09:54","guid":{"rendered":"https:\/\/nadinewilmanns.com\/?p=24368"},"modified":"2026-03-08T21:39:28","modified_gmt":"2026-03-08T20:39:28","slug":"instrucions-for-connoisseurs","status":"publish","type":"post","link":"https:\/\/nadinewilmanns.com\/de\/instrucions-for-connoisseurs","title":{"rendered":"Instrucions for Connoisseurs"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Anleitungen\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Words and Photography by Nadine Wilmanns<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tKlick hier f\u00fcr den Text auf Deutsch oder scrolle weiter nach unten <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Instructions for Connoisseurs<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cVery few people find it difficult to enjoy their holidays or weekends, but things get exciting in everyday life, which makes up the majority of our lifetime. “<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(translated from my book “Anleitungen f\u00fcr Genie\u00dfer”)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For the photo book \u2018Anleitungen f\u00fcr Genie\u00dfer\u2019 (Instructions for Connoisseurs), my co-author Alexandra Pieper and I invited people from T\u00fcbingen and the surrounding area to dinner and talked to them about what they enjoy and how they enjoy it. These conversations, together with the baking and cooking recipes, can now be found in words and pictures in \u2018Anleitungen f\u00fcr Genie\u00dfer\u2019.<\/p>\n

Do you enjoy your work? Here is a short excerpt from the epilogue of the book, for which I photographed and wrote last year:<\/p>\n

“… Artist Oliver Klam summed it up perfectly when he spoke of the elation he feels when he produces a work of art and already senses that it will be good. Florist Tanja Bohnet also spoke about how much she enjoys being able to do what she not only loves but is also good at\u2013 and how happy she is to delegate everything else.<\/p>\n

This is entirely in line with the thinking of Mih\u00e1ly Cs\u00edkszentmihalyi, the founder of flow research, who writes that when we do something that challenges us and gives us pleasure at the same time, the activity itself becomes the reward. And even if T\u00fcbingen’s mayor Boris Palmer @boris.palmer does not describe himself as a bon vivant, it could well be that his enthusiastic approach to his work has inadvertently made him one.\u201d<\/p>\n

I couldn’t agree more with our connoisseurs Oliver and Tanja: fortunately, I feel the same way \u2014 that most of my work is one of my absolute favourite activities (or, to put it another way: my favourite thing is my work), and that I still have so much motivation and love for it. Hopefully I\u2019ll never run out of it!<\/p>\n

Do you also enjoy your work? If so, what do you do? And if not, what would you like to do?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Anleitungen f\u00fcr Genie\u00dfer<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Den wenigsten f\u00e4llt es schwer, den Urlaub oder das Wochenende zu genie\u00dfen, aber spannend wird`s im Alltag, der ja den Gro\u00dfteil unserer Lebenszeit ausmacht. \u201c<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(aus meinem Buch “Anleitungen f\u00fcr Genie\u00dfer”)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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F\u00fcr den Bildband \u201cAnleitungen f\u00fcr Genie\u00dfer\u201d haben meine Co-Autorin Alexandra Pieper und ich Leute aus T\u00fcbingen und Umgebung zum Essen eingeladen und mit ihnen dar\u00fcber gesprochen, was und wie sie genie\u00dfen. Diese Gespr\u00e4che, dazu die Back- und Kochrezepte, sind nun in Wort und Bild in \u201eAnleitungen f\u00fcr Genie\u00dfer\u201c zu finden.

Ist deine Arbeit Genuss f\u00fcr dich? Hier ist ein kleiner Auszug aus dem Epilog des Bildbands f\u00fcr den ich letztes Jahr fotografiert und geschrieben habe:
\u201e\u2026 K\u00fcnstler Oliver Klam\u00a0hat es auf den Punkt gebracht, als er vom Hochgef\u00fchl spricht, wenn er ein Kunstwerk produziert, und schon ahnt, dass es gut werden wird. Auch Floristin Tanja Bohnet\u00a0erz\u00e4hlt, wie sie es genie\u00dfe, das tun zu d\u00fcrfen, was sie nicht nur gern macht, sondern auch gut kann \u2013 und wie sie sich freue, alles andere
zu delegieren.<\/p>\n

Das ist ganz im Sinne vom Begr\u00fcnder der Flow-Forschung Mih\u00e1ly Cs\u00edkszentmihalyi, der schreibt, dass wenn wir etwas tun, das uns gleichzeitig fordert und uns Freude macht, die T\u00e4tigkeit selbst zur Belohnung werde. Und auch wenn sich T\u00fcbingens Oberb\u00fcrgermeister Boris Palmer\u00a0nicht als Genie\u00dfer bezeichnet, k\u00f6nnte es durchaus sein, dass er aufgrund begeisterten Tuns ganz aus Versehen einer ist.\u201c

Unseren Genie\u00dfern Oliver und Tanja konnte ich nur zustimmen: Mir geht es gl\u00fccklicherweise auch so, dass der Gro\u00dfteil meiner Arbeit eine meiner absoluten Lieblingsbesch\u00e4ftigungen ist (oder andersrum: meine Lieblingssache ist meine Arbeit) und, dass ich immer noch so viel Motivation und Liebe daf\u00fcr in mir habe. Hoffentlich geht mir die nie aus!
Bist du auch ein Genie\u00dfer deiner Arbeit? Wenn ja – was machst du? Und wenn nein – was w\u00fcrdest du gerne machen?<\/p>\n

Bestellen kannst du das Buch \u00fcbrigens einfach direkt bei mir:\u00a0CONTACT Form<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Anleitungen
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For the photo book \u2018Anleitungen f\u00fcr Genie\u00dfer\u2019 (Instructions for Connoisseurs), my co-author and I invited people from T\u00fcbingen and the surrounding area to dinner and talked to them about what they enjoy and how they enjoy it. <\/p>","protected":false},"author":2,"featured_media":24369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"WHY IT PAYS OFF TO NICHE DOWN YOUR BUSINESS. When it comes to doing any form of art as a profession finding a niche is pretty much vital for success. ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[48],"tags":[389,326,182,146,148,171,153,57,173,75],"post_folder":[],"class_list":["post-24368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-business-photography","tag-creative-business","tag-creativelife","tag-creativity","tag-freelancer","tag-photoblog","tag-photographer","tag-photography","tag-photographyblog","tag-storytelling"],"yoast_head":"\nBlog ⋆ Nadine Wilmanns Photography ⋆ Instrucions for Connoisseurs<\/title>\n<meta name=\"description\" content=\"On my blog, I write about professional creativity and people, places, and events that I photograph. 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